Mom
was born 83 years ago on March 25, 1932
I
don’t think I can adequately describe Mom.
She was very direct, very proud, and very protective. The stories about Mom protecting the family
are too many to relate. But to
illustrate the point, think of the story she liked to tell, about some neighbor
kids teasing me and John. She came out
of the house, into the backyard waving a large, silver butcher knife. She told the kids she was going to “cut their
damn ears off” if they didn’t stop. They
stopped. Or, when the Hislop family
reunion came around, Uncle John liked to tease the kids and my brother John was
afraid of being teased.
And Mom told brother John to just avoid Uncle John because Uncle John was “just an old blowhard” and to not pay attention to him. And that was fine, until brother John repeated it to Uncle John’s face. Mom choked on the peanuts she was eating.
And Mom told brother John to just avoid Uncle John because Uncle John was “just an old blowhard” and to not pay attention to him. And that was fine, until brother John repeated it to Uncle John’s face. Mom choked on the peanuts she was eating.
Mom
and Dad got married in November of 1953 and had a good life until Dad died in
2007. In the early years, Dad liked to
go out drinking with his buddies. After
a short time, Mom made Dad transfer out of Idaho. She gave him a choice, either keep drinking
with his buddies or stay married to her.
After they moved to Salt Lake, I don’t think they ever seriously
contemplated moving back. Just another
example of Mom protecting her family.
There
is no doubt Mom and Dad loved each other.
The five years between Dad’s death and Mom, she talked a lot about how
much she missed him.
Mom
was a talented woman. She could play the
violin and the organ. Newspaper reports
when she was 16 years old commented on the quality of the recitals she
presented. She was also a pretty good
cook, but she didn’t ever enjoy cooking.
I remember the favorite dessert she would make for the Hislop Family
reunion was a cherry cheese cake. Very
few people ever got a slice of the cheese cake because it was gone so
quickly. Pizza from hand-tossed pizza
dough, and lasagna with fresh sausage, ham and pepperoni tossed in, were just a
couple of her dishes. Unfortunately, as
she got older she stopped cooking. To
her, after so many years of cooking for seven, a good meal came from one of
several restaurants in the area. I think
Olive Garden was high on her list in the years before she died.
Mom
was talented and encouraged her children.
She was very protective of us all.
Anyway,
just some memories of Mom. Happy
Birthday Mom.