I recently realized harvesting fruits and
vegetables and preserving food generate strong memories about growing up in
Salt Lake City. Each summer certain
activities took place that, to this day, give me a sense of home and
security.
Visiting the farmers of Salt Lake and the “pick
your own” farm lots to buy cherries and peaches, tomatoes and cucumbers remind
me of the innocence of a distant era. All
of these fruits and vegetables purchased would be taken home and prepared for
the canning jars. There is a certain
satisfaction to the plop and squeak sound of the cherry pit machine as you removed
the seed from each cherry. Put a cherry
under the trigger, pull the spring loaded trigger. The seed would fall down into a jar of seeds,
and then throw the seeded cherry into the bowl for canning. Each cherry pitted required payment of a cherry
to eat. As many fruit passed my lips as
did through the cherry pitter. The
peaches witnessed a similar preparation process: blanch the peaches, peel the
peaches, cut them in half and remove the pit.
Peaches are larger, so fewer are eaten.
Yet, the sticky juice running down your arms as you sliced the peaches
made the process memorable.
Preparing tomatoes for canning
required a bit more care. The boiling
water, and processing the tomatoes usually disqualified me from working the
tomato canning process. The cucumber
were perhaps the most memorable and time consuming. Cucumbers soaked in brine for two weeks,
preparing them for the pickle jars.
Packing the jars and the smell of hot vinegar and dill told everyone
that in a few weeks the dill pickles would be ready for eating. And later, the sweet and sour pickles and the
relish would also find their way onto the dinner table.
Today the tomato plants are in the ground
in my own backyard. We have added
lettuce and onions to the garden. In a
few months the harvest will begin. In my
kitchen, I will cook up salsa and the satisfaction of preparing my own food
will generate memories of a great childhood, helping Mom and Dad can food. And, the memories will continue.
No comments:
Post a Comment